1. Aanschroben
Verwarm 1 soeplepel olie in een pan en bak de zeevruchten gedurende 2 minuten.
2. Laten Sudderen
Voeg de saus toe, dek af en laat nog 3-4 minuten sudderen.
3. Serveren
Haal van het vuur, serveer goed warm en geniet.
Scampi's Curry Masala
Hoe to koken
Serves: 2 Adults | Cooks: 8 minutes
Ingredients and Allergen Information
Masala sauce (68%), king prawns (crustacean) (31%), salt. Sauce contains: water, chickpeas, tomatoes, rapeseed oil, double cream (milk), onions, reduced fat Greek style yogurt (milk), tomato juice, spinach, ginger purée, ground spices (smoked paprika, coriander, cumin, turmeric, cinnamon, white pepper, fennel, ginger, black pepper, cloves), cornflour, red chillies, garlic purée, salt, carrot juice concentrate, yeast extract, sugar, dried onion, dried garlic.
Allergy Advice: For allergens see ingredients in bold.
Nutrition
| Typical Values (as consumed) | Per 100g | |
| Energy | 544 | kJ |
| 131 | kcal | |
| Fat | 8.4 | g |
| of which saturates | 2.2 | g |
| Carbohydrates | 5.3 | g |
| of which sugars | 2.3 | g |
| Fibre | 1.6 | g |
| Protein | 8.6 | g |
| Salt | 0.56 | g |
Origin and Sourcing
Origin: Made in Belgium with king prawns farmed in Honduras.
Sourcing: All our fish and shellfish is responsibly sourced, to find out more please see here.
Storage and Recycling
Take care: This product is raw and must be cooked. We've taken extra care to remove every bit of shell and bone, but some may remain.
Storage: This product is not suitable for freezing. Keep refrigerated (0-5°C) and eat within 24 hours of opening. Do not reheat. For use by date, see front of pack.
Recycling: Sleeve & tray please recycle. Film and sachet not to be recycled at home. Recycle with bags at large supermarkets.
