Serves: 2 Adults | Cooks: 8 minutes
Heat 1 tbsp of oil in a pan and cook the seafood for 2 minutes.
Add the sauce, cover, and simmer for a further 3-4 minutes.
Remove from the heat, add your sides and enjoy! We recommend always serving piping hot for the best flavour.
Coconut curry sauce (68%), King prawns (crustacean) (19%), scallops (mollusc) (12%), salt, coriander. Sauce contains: Water, coconut milk (coconut extract, water), onions, ginger purée, rapeseed oil, lime juice, cornflour, red chillies, garlic purée, lemongrass, salt, lime leaf, carrot juice concentrate, ground turmeric, yeast extract, sugar, dried onion. .
Allergy Advice: For allergens see ingredients in bold.
| Typical Values (as consumed) | Per 100g | |
| Energy | 376 | kJ |
| 90 | kcal | |
| Fat | 5.9 | g |
| of which saturates | 3.2 | g |
| Carbohydrates | 2.0 | g |
| of which sugars | 0.8 | g |
| Fibre | 0.3 | g |
| Protein | 6.4 | g |
| Salt | 0.47 | g |
Origin: Made in Belgium with king prawns farmed in Honduras and scallops dredged in the south west Atlantic.
Sourcing: All our fish and shellfish is responsibly sourced, to find out more please see here.
Take care: This product is raw and must be cooked. We've taken extra care to remove every bit of shell and bone, but some may remain.
Storage: This product is not suitable for freezing. Keep refrigerated (0-5°C) and eat within 24 hours of opening. Do not reheat. For use by date, see front of pack.
Recycling: Sleeve & tray please recycle. Film and sachet not to be recycled at home. Recycle with bags at large supermarkets.
